Come to our Wanquan Lake, there is a kind of food that I have to mention, that is - Wanquan Lake stewed fish, also known as the old pot fish. The Wanquan Lake fish raised in the spring water is slowly simmered in the traditional iron-heated large iron pot, and then matched with the special tofu of our Linqi. The taste is quite delicious. Friends like the surrounding Anyang, Hebi, Fuyang, Yu and other places will drive to this place to eat fish, showing how strong the attraction of our old pot fish.

Wanquan Lake old pot fish correct practice: spare the washed squid, use a large iron pot (the kind that burns firewood), put oil, heat, put pepper, ginger, onion, after the taste, put water in the pot Over oil, soup, pot, simmer... About 30 minutes or so, a burst of fish has been fascinated by the whole house, the kind of eye-catching, intimate, mouth-watering old pot fish can start The pot is gone.