According to legend, during the Qing Daoguang years, there was a Zhao Po in a village on the shore of Wanquan Lake. Her body was not good enough. She didn’t think about eating for many days. Her daughter-in-law was very worried and she wanted to make a pancake. When the daughter-in-law made the cake, she was negligent, and when she missed the time, she baked the pizza into a shortbread. Zhao’s mother-in-law tasted crisp and crisp, tasted very good, and her appetite increased. Since then, the mother-in-law and the two have promoted this method of making cakes, and gradually became a special food of the local daughter-in-law, filial piety, known as "Women's shortbread." The bread-baked shortbread has a history of more than 100 years, its flavor is unique, and it is very popular.

Wanquan Lake “Wawei Shortbread” is made of wheat flour, corn flour, sorghum powder and sesame kernels. It is made of traditional craftsmanship and small iron shovel. It has four characteristics of “thin, crisp, crisp and fragrant”. A variety of flavors, coarse grains for health, suitable for all ages. Its shape is round and yellow, thin as a flap, green onion leaves and black sesame are dotted on it, making people mouth-watering and appetite. The entrance is broken, the lips and teeth are fragrant, which is endless and unbearable. "Women's shortbread" also has the characteristics of no oil pollution, long-term hiding, no change of color, easy to carry, etc. It is a good product for daily home, tourism, hunger, filial piety, and gifts to relatives and friends.