As the saying goes, "Thousands of stewed tofu and ten thousand stewed fish", Qixiwanquan fish plus local spring water made of Linqi tofu, is a perfect match. Appetite and appetite, in fact, is also a desire! Because there is no food in the mouth, a little unusual will be regarded as a treasure...

When chopsticks go down, the tender white fish like bamboo shoots will be as smooth as agar in the mouth. Fine tastes will come. The fragrance of fennel, pepper, spicy shredded onion, mixed with the delicate delicacy of fish. After a few pieces of fish, they will be replaced by spoons, gently. With a little fish soup, the tongue is as smooth as the mouth, but also a touch of rich fragrance.

The Most Authentic Way of Old Pot Fish

1. First of all, let's talk about the fish and water used for stewing fish. The water of Wanquan Lake is the second-class water quality of the country. The water quality of Wanquan Lake is excellent and clear. It has rich fish resources, beautiful fish fertilizer and water, and unique wetland scenery.

2. Secondly, fish stew is made of iron pot, which can make us absorb more iron elements. The iron pot also has the advantages of solid, durable and uniform heating! 

3. Stew fish with firewood. The burning temperature of firewood is lower than that of natural gas stove and diesel stove. However, the burning area of firewood is larger, which can make the bottom of the pan fully heated and the temperature uniform. The fish cooked in this way is synchronous in the process of ripening, although it tastes better.

4. Natural local green seasonings: pepper, pepper, anise, fennel, orange peel, plus onion, ginger and garlic powder cooked together. Slow stew for 60 minutes or so, fish out of the pot about 10 minutes before plus local brine point tofu, that tofu is stewed the longer the more tendons, stewed fish in iron pot, can be said to be a pot of three dishes: stewed fish in iron pot, fish tofu, fish soup.

Fish is good in autumn.

Autumn is a good time for the weak to supplement. Fish is a good aquatic food for supplementation. It not only tastes delicious, but also has high nutritional value. Its protein content is twice that of pork, and it belongs to high quality protein with high absorption rate. Fish is rich in thiamine, riboflavin, nicotinic acid, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in fish have been proved to have the functions of lowering blood sugar, protecting heart and preventing cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis.

Qi Wan Quan

Qixiwanquan, located in the hometown of Hongqi Canal, Henan Linzhou, is a national AAAA-level tourist attraction, known as "Pearl of North Henan" and "Jiangnan of North China". There is Qixihe National Wetland Park and Shimen Yongquan, the largest spring group in North Henan. Spring eyes silently cherish the rivers, trickle into water and absorb hundreds of rivers. There are countless big and small springs with endless life, which converge into a sparkling lake.

Qi Xiwanquan is clear and flowing like a song, with vast blue waves, rolling mountains, lush vegetation, unique wetland scenery, broad and profound Qihe culture and unique Shang style. There are 44 poems collected from Qishui in The Book of Songs.

Scenic spots are dotted with scenery, pavilions, pavilions, pavilions and pavilions are scattered, winding paths are circuitous, and natural and human landscapes are intertwined.