On the afternoon of August 27, the third "Yuchuang World" entrepreneurship and Innovation Contest Finals held in Anyang Broadcasting and Television Station Broadcasting Hall, sponsored by 9 units, such as the Municipal Bureau of Human Resources and Social Security, the Municipal Development and Reform Commission and the Municipal Bureau of Education.

The third "Yuchuang World" entrepreneurship and innovation contest takes promoting "mass entrepreneurship and innovation among all people" as its core value, creating an innovative and entrepreneurial atmosphere and cultivating innovative and entrepreneurial consciousness as its goal orientation, and taking innovation as the key evaluation index, leading entrepreneurship and promoting employment as its key evaluation index. Since the start of the contest in early July this year, all competitions have been completed. More than 80 entrepreneurship projects have been registered, mainly involving food, medicine, Internet, agricultural products, cultural tourism, creative industries and other industries. Finally, 17 entrepreneurship projects entered the finals, including 11 entrepreneurship groups and 6 innovation groups.

The participants displayed the project style in all directions by way of road show and on-site answer to the judges'questions. The expert judges gave meticulous comments and guidance, and the guests and audience were enthusiastic and enthusiastic. After intense competition,Qixiwanquan Scenic Spot recommended mother-in-law and daughter-in-law crispbread project won the second prize of entrepreneurship group and innovation group.

Legend has it that during the reign of Qingdaoguang, there was a mother-in-law Zhao in a village beside Qihe River, who was in poor health and did not want to eat for many days. Her daughter-in-law was very worried, so she began to make pancakes for filial pie. When making cakes, his daughter-in-law neglected the time and baked the pancakes into crisps. Grandma Zhao tastes crisp and crisp, tastes good, and her appetite increases greatly. From then on, mother-in-law and daughter-in-law popularized this method of making cakes and gradually became a characteristic delicacy of local daughter-in-law Xiao Jing's mother-in-law, known as "mother-in-law crisp cakes".

The company produces mother-in-law and daughter-in-law crisp cakes using wheat flour, corn flour, sorghum flour and other natural coarse grains, baked by pure hand-made small iron bars, without any additives; its shape is round and yellow, thin as cicada wings, the entrance is broken, lips and teeth fragrant, with four characteristics of "thin, crisp, crisp, fragrant", it is endless aftertaste, more health-preserving work. Effectiveness.